Saturday January 8, 2022 at 1:30 p.m. on KPBS TV / On Demand
In this episode we learn about the rich tradition of Venetian cucina povera to prepare rustic yet vibrant dishes. First off, Milk Street Cook Bianca Borges makes rice and Venetian peas (Risi e Bisi), a creamy dish that uses a bright green vegetable broth as a secret ingredient.
By Connie Miller. Courtesy of American Public Television
Next, Milk Street cook Josh Mamaclay makes the shrimp and tomato polenta.
Finally, Christopher Kimball and Milk Street cook Lynn Clark bake Venetian cornmeal and gooseberry cookies sprinkled with fruit soaked in liqueur.
By Connie Miller. Courtesy of American Public Television
About Season 5:
CHRISTOPHER KIMBALL’S MILK STREET TELEVISION Season 5 searches the world for techniques and ingredients that can transform the way America cooks and eats. Each episode gives viewers the chance to meet cooks from around the world and see how their sources of inspiration translate into a new style of home cooking. Host Chris Kimball and his team of cooks find techniques to help viewers produce bigger, bolder, and simpler dishes with less time and effort.
Daily Venice (season 5, episode 10)
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Credits:
Presented by WGBH and distributed by American Public Television.
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